From a Russian traditional viewpoint, New Year's Day is one of the biggest holidays to celebrate. Included in those many traditional dishes, caviar always makes an appearance.
Many non Russians have created their own tradition of bringing
in the New Year with enjoying and sharing caviar on New Year’s Eve or New
Year’s Day.
During every holiday season, we see caviar being shown in
large quantities, lavish parties and other presentations that make caviar
appear to be unapproachable for everyone.
Lady Elena Caviar is “Caviar For Your Lifestyle”
Taste caviar like a billionaire in the comfort of your own home. TV cameras and TV crews are at your option.
We offer a wide range of 9 different caviar varieties. The
caviar starts from a price point of $29 for an ounce up to $130 for an ounce of
a Golden Osetra caviar. We offer a Beluga caviar for $124 for 1 ounce.
We also make available to you - half ounce jars.
Let Lady Elena Caviar help you start your Holiday Tradition
this year.
To start your caviar Holiday Tradition visit
LadyElenaCaviar.com and start to learn about our 9 selections of caviar. and choose your caviar based
upon your budget and flavor preferences.Feel free to contact us at CS@LadyElenaCaviar .com with any questions you may have.
This is real black caviar from sturgeons. Many of these
caviars have a buttery smoothness. Yes, you will probably taste salt. All the
caviars are Malossol (low salt). Keep in mind that salt is used to cure the sturgeon roe.
Each variety has its own different taste. Some can be more
buttery than others and others can have more of sea tang. Many people find that using crème fraiche helps reduce the
saltiness. The nutty blini can compliment the caviar.
Have fun and try your
caviar:
1) straight off a non metallic spoon
2) off a spoon with a dab of crème fraiche
3) on a blini (no crème
fraiche)
4) on a blini with crème
fraiche
5) if you like oysters then you will love a dab of caviar on your oyster
Other Caviar Tips
The blini should be served at room temperature or slightly warm.
The caviar jar / tin should be kept on a bed of ice to maintain a constant cool temperature before serving.
For more tips go to http://ladyelenacaviar.com/p/caviar-tips
