Here we have a Long Island (Sagaponack) New York wine.
This rose wine is 46% Merlot, 35% Chardonnay, 8% Cabernet Sauvignon, 6.5% Cabernet Franc, 2.7% Riesling 1.5% Pinot Noir and 0.3% Vignoles
With its salmon color there are aromas of ripe strawbery, ripe cherry with some pleasant herbal notes. On the palate there is biting acidity with its mineral coated fruits. The finish is crisp and refreshing.The wine was most enjoyable with food.
Wonder if any of their other wines may pair with caviar?
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