Background
The champagne is a blend of 40% Pinot Noir 40%, Chardonnay and 20% Pinot Meunier. The champagne ages on its lees for an average of three years. It has a dosage of 7g/l with 12% ABV.
Wine Notes
The champagne has a golden straw color with tiny streaming bubbles creating a multi strand pearl necklace at the top of the glass. There are aromas of fresh pear, lemon, biscuit and salty minerals. On the palate it is floral with some coconut sweetness and nuttiness showing. The finish has a minerally driven softness and is dry.
Lady Elena Caviar Pairing
Americana Caviar (White Sturgeon):As the Ayala Brut Majeur NV champagne covers the palate there is a soft mouth feel with increased nuttiness. A great caviar and champagne pairing.O My Setra Caviar (Russian Sturgeon Osetra): As the Ayala Brut Majeur NV champagne covers the palate there are highlights of nuttiness with a palate cleansing finish. A great caviar and champagne pairing.
The 8th Pearl Caviar (Kaluga Hybrid):The Ayala Brut Majeur NV champagne covers the palate with some of the sweetness of the champagne and cleanses the palate. A great caviar and champagne pairing.
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