Monday, July 11, 2016

2002 Diebolt Vallois with White Sturgeon Caviar

The champagne house of Diebolt Vallois is located in the village of Cramant in the Cote des Blancs.

This champagne is 100% Chardonnay.

There are elegant aromas of orange blossom, apples, warm pastry with mineral tones. On the palate, this champagne is delicate with its integrated components. On the finish there is brioche,salty citrus with a slight chalkiness. Nicely drinking now.

Lady Elena Caviar Pairing 
Americana Caviar (White Sturgeon): This elegant champagne covers over the caviar and cleanses with a modest expression of lingering toasty yeast and citrus. This is a great Lady Elena Caviar and champagne pairing.