Santa Claus is receiving Osetra Caviar for the Holidays

Santa just found out from one of the elves that Mrs.Claus ordered some caviar from LadyElenaCaviar.com for the holidays. The talk amongst the elves is that she ordered Osetra caviar.

But did she order enough?

Served with food and canapes you can get about 10 servings per ounce of caviar. For the pure enjoyment of caviar by itself, the suggested single serving size is a half an ounce to one ounce.

I hope Mrs.Claus ordered enough for the big guy. He has a big belly to fill. But Santa knows that caviar is for tasting in small portions.

Bastianich Adriatico Friulano Paired with Kaluga Caviar

2012 Bastianich Adriatico Friulano

Background

The wine is from the DOC Colli Orientali Del Friuli and is made from 100% Friuliano grape.

The wine has a pale gold color. There are flowery aromas of ripe pears with almonds and a salty
minerality. There is biting acidity on the palate with a full body oily feel. The fruit is also picking up some spicy mint notes. The finish has some white pepper to it and finishes clean.

Lady Elena Caviar Pairing

The 8th Pearl Caviar (Kaluga Hybrid Sturgeon): As the wine covers over the caviar, the sweetness of the pear softens and there is a lifting up of the mineralness of the caviar for a brief time. A great caviar and champagne pairing.

How to Play the Dreidel Game with Lady Elena Caviar

I was looking for the instruction on how to play the Dreidel game during Hanukkah and I found the below graphic from http://boymamateachermama.com

You need a currency called Gelt to play. For the Gelt I am thinking about using the Lady Elena Caviar jar lids. And as the rules read:If a player runs out of Gelt he losses and if a player ends up with all the Gelt she wins. In my version the winner wins a jar of O My Setra Osetra caviar and in the spirit of Hanukkah all the players enjoy some of the winners caviar.

Bruno Michel Champagne and Kaluga and White Sturgeon Caviar

2002 Bruno Michel Blanc de Blancs Champagne Paired with Kaluga Hybrid Caviar and White Sturgeon Caviar

Background

The champagne is 100% of the Chardonnay grape. The Chardonnay grapes are grown in the Premier Cru Les Brousses vineyard in Pierry. This is a very small village 2km south of Epernay. You will find this name located on the bottom of the foil wrapping on the bottle.

The champagne has a brilliant golden color with tiny streaming bubbles. These tiny bubbles bring an explosion of floralness that surrounds your glass, There are aromas of orange blossoms with some salty minerality and a touch of  brioche sweetness. On the palate you sense the slight oxidation with the citrus, toasted brioche and soft caramel. The finish is long with citrus, caramel, mineral notes and an acidity level that keeps it balanced.

Lady Elena Caviar Pairing

The 8th Pearl Caviar (Kaluga Hybrid Sturgeon): The caviar neutralizes the fruit of the champagne but there is lingering soft caramel in the background with some chalk notes in this clean finish.. A great caviar and champagne pairing.

Americana Caviar (White Sturgeon): The caviar brings out the citrus and brioche of the champagne and blends in the nuttiness of the caviar. A great caviar and champagne pairing.

Happy Hanukkah from Lady Elena Caviar

Thanksgiving with American White Sturgeon Caviar is a Happy Thanksgiving

White Sturgeon from Lady Elena Caviar with Thanksgiving Dinner

Black Friday Caviar Sale and Holiday Gift Idea

Starting today and ending at Midnight on Friday November 27,2015 we are having a 15% off all of our products at LadyElenaCaviar.com. Order today and contact CS@LadyElenaCaviar to schedule your delivery at a convenient time. A one of a kind special gift at special price.

Thanksgiving Day Dinner Recommendation from Chef Tom Turkey

Thanksgiving Dinner with Caviar- Caviar Tacos

How fun is this -Tacos with caviar?

This recipe comes from Dean Fuller of Castle Ranch Steakhouse.

This is another great recipe but we are going to step it up with some real high quality caviar from Lady Elena Caviar and reduce the quantity needed from a full teaspoon to a half of teaspoon of caviar. The recipe calls for salmon roe. Salmon roe is exactly that -roe from salmon. This is not true caviar. Caviar comes only from the Sturgeon fish.
See LadyElenaCaviar.com coupon code at the bottom of the Directions.

Ingredients:      

• 1 large Idaho® Russet Burbank
• 3 tablespoons soft cream cheese
• 3 half teaspoons of Casual Caviar 1 (Hackleback Sturgeon)
• 4 sprigs fresh dill
• 2 red radishes
• Olive oil as needed

Courtesy of Idaho Potato

 

Directions:

1. Place the potato lengthwise on a flat surface and slice at a 45 degree angle, 3 thin slices, like a potato chip.
2. Immerse in boiling water or a steamer for 5 seconds to soften and make pliable, then set aside and let cool.
3. Next, fold up like a taco shell, and using tongs dip in 350°F oil until crisp. Option – spray with olive oil and bake in a 325°F oven until hard and golden brown. Set aside.
4. Make a V-cut in the remaining portion of the potato (see picture) to make the taco-style shell. This V cut will let the boat sit up right on the stand. Coat with olive oil and bake for 45 minutes at 400°F or fry in 350°F oil for 5 to 10 minutes until golden brown . Set aside.
5. With a stick blender or hand whip, whip the cream cheese until soft. Then put in a pastry bag with a small round tip.
6. Slice a red radish very thin, cut into strips and immerse in ice water.
7. Take the taco shell-style potato boat in one hand, hold gently and apply the cream cheese into the bottom of the shell, 3/4 of the way up.
8. Add one-third of the strips of radishes per shell.
9. Add half a teaspoon or less of Casual Caviar 1 (Hackleback Sturgeon) to the center top of the shell. (there are approximately ten 1/2 teaspoons to an ounce of caviar)
10. Add 3 or 4 small sprigs of fresh dill. Place in the potato bases.

Thanksgiving Day Holiday Coupon for Lady Elena Caviar

Use coupon code Thanksgiving7 for a 7% discount on your total caviar purchase before shipping. Coupon code expires. November 30, 2015

Thanksgiving Dinner With Caviar - Lady Elena Caviar and Idaho Potato Spoon

November 20,2015

Ryan Whitman of Gracious Catering in Milwaukee, WI has created this recipe using Idaho potatoes and caviar.

Courtesy of Idaho Potato

This is a fun recipe. The creating of the chive oil and beet powder is for presentation purposes. We recommend that for times sake to focus on the main event of the fun spoon with that delicious caviar on top. We are going to modify the original recipe to make it more budget friendly. If time is short. sour cream is a good substitute for Creme Fraiche. Instead of the more expensive Osetra caviar we are recommending the White Sturgeon caviar. Our Lady Elena Caviar is of such high quality that it does not need to be masked with food. Our O My Setra caviar (Osetra) just deserves to be eaten straight from the spoon so that it is enjoyed in its purity. See bottom of recipe for coupon code.

 

 

Ingredients:

• Chive Créme Fraiche
• 2 1/8 cups Créme Fraiche
• 2 ounces olive oil
• 1 ounce fresh chives
• salt and pepper 

• Chive Oil
• 1 ounce fresh chives
• 10 ounces extra virgin olive oil
• salt and pepper
• Caviar
• 1 ounce Lady Elena Caviar Americana Caviar (White Sturgeon)
•  Spoon
• 1 or 2 Idaho ®potato (50 ct)
• French
• Beet Powder
• 2# Sliced Beets

Directions:

Chive Créme Fraiche

1. In blender combine all ingredients until smooth. Season with salt and pepper to taste. If your local grocer does not provide crème fraiche, you can substitute with 1 cups sour cream and 1/8 cup buttermilk.

Chive Oil

1. Combine all ingredients in a bar blender. Season with salt and pepper to taste.

Caviar

1. Place your  caviar order at http://ladyelenacaviar.com/products/americana-white-sturgeon-caviar
2. Served Chilled.

Spoon

1. Make a spoon template using a plastic container lid. Slice potato very thin. Lay potato under template and cut out with a paring knife. Fry at 340 degrees until golden brown

Beet Powder

1. Dry in an oven at 150 degrees for approximately 12 hours. Then grind in a coffee grinder.

Presentation: Place two pedals from an edible flower on a plate. Adorn the potato spoon with chive créme fraiche and chilled caviar. Drizzle the plate with chive oil. Sprinkle with a line of beet powder.

Thanksgiving Day Holiday Coupon for Lady Elena Caviar

Use coupon code Thanksgiving7 for a 7% discount on your total caviar purchase before shipping. Coupon code expires. November 30, 2015.

Thanksgiving Dinner With Caviar - Some Ideas from Lady Elena

Marscarpone Mashed Idaho Potatoes with Caviar

Allen Susser from Chef Allen's Consulting has created this recipe using Idaho Potatoes and caviar. This recipe makes a suggested 4 servings.

We love the recipe but to make this more accessible to everyone's budget we suggest that you keep the recipe as is but half the serving size. ( Do not worry about not having a 3 inch ring mold.) We also recommend the use of our caviar and the Casual Caviar 1 (Hackleback Caviar) to reduce the cost but still have the great caviar food pairing experience. Also, our caviar is high quality and we do not recommend the use of lemon juice on the greens and have removed it from this recipe.

Courtesy of Idaho Potato

Ingredients:

• 4 large Idaho® potatoes, peeled
• 1 1/2 teaspoons kosher salt, divided
• 2 teaspoons butter, room temperature
• 3 tablespoons mascarpone cheese
• 1 Meyer lemon (regular lemon may be substituted), washed, zested with microplane 
• 1 ounce of Lady Elena Cavir - Americana Caviar (White Sturgeon) or Casual Caviar 1 (Hackleback)
• 1/2 teaspoon freshly ground black pepper
• mixed micro greens
• 2 teaspoons extra-virgin olive oil

Directions:

1. Place your order for Lady Elena Caviar at http://ladyelenacaviar.com/products
2. In medium ovenproof saucepan, bring potatoes to boil with 1 teaspoon salt and water to cover by 3 to 4 inches. Lower to simmer; cook until fork-tender, about 25 minutes. Drain. (If potatoes are still moist, dry slightly in preheated 350°F oven for 10 minutes.)
3. Using manual food mill, mill potatoes into large bowl. Add butter; mash. Add mascarpone, lemon zest, remaining salt and pepper. Mix until just blended.
4. To plate, divide potato mixture among four 3-in. ring molds, gently pressing down with back of a teaspoon dipped in water. Lift molds slightly; top potato mixture with 1/4 oz. caviar, forming a circle of caviar around rim of ring. Place on individual plates; remove ring mold.
5.  Drizzle the mixed micro greens with extra-virgin olive oil, toss and add as garnish to potato rounds.
6. Enjoy the flavor of the caviar with the potato.

Thanksgiving Day Holiday Coupon for Lady Elena Caviar

Use coupon code Thanksgiving7 for a 7% discount on your total caviar purchase before shipping. Coupon code expires. November 30, 2015.
 

1998 La Grande Dame Champagne Paired With White Sturgeon Caviar

Background 

This champagne is a blend of 64% Pinot Noir and 34% Chardonnay.

The champagne has a golden color. The champagne is bursting at first with tiny streaming bubbles and then they slowly become streaming microscopic bubbles.There is nice blend of toffee and citrus aromas with a mineral softness. On the palate there is some wood cellar mixed with toasted yeast, toffee and lemon citrus. The finish has a slight coconut sweetness with orange toffee and some spiciness.

Lady Elena Caviar Pairing

Americana Caviar (White Sturgeon):The caviar subdues the toffee and citrus and then leaves a
cleansed palate. A great Lady Elena Caviar and champagne pairing.

2011 Devevey Chassagne Montrachet Paired with White Sturgeon Caviar

Background 
Based in Demigny, the estate has 6.32 hectares of vines. The chardonnay grapes for this wine are sourced outside the estate.


The wine has a brilliant light golden color. There are aromas of flowery orange, pears with a soft creamy buttery note. On the palate the wine has a full bodied bright freshness and is nicely integrated. The finish has slight soft creamy minerally butter note with an acidity level that keeps the wine so well balanced and fresh.

Lady Elena Caviar Pairing 

Americana Caviar (White Sturgeon): The 2011Devevey Chassagne Montrachet pear and citrus fruit flavors are softened by the caviar and then leaves a cleansed palate. A great caviar and wine pairing and a great value priced caviar and Burgundy wine experience.The bottles SRP is $60.

2015 New York Champagne Week Cocktail Competition Winner

Kayla Hasbrook from ABC Cocina and Pouring Ribbons creates the winning champagne cocktail with Nicolas Feuillatte champagene and Salerno Blood Orange Liqueur.

Tramonte Rosso cocktail by Kayla Hasbrook

3rd Annual Champagne Week Champagne Cocktail Competition

On November 11 seven of New York City's best mixologists were put to the challenge of creating a champagne cocktail with a unique spirit given to them at random. So many good cocktails. Tough to choose the best one or two. And the winner is in the next post.

Here are the champagne cocktails..

Out of Thin Air by Lana Gailani of
Pouring Ribbons and Seamstress

At the time of the photo Lana disappeared
out of thin air.

Behind Closed Doors by Lindsay Matteson of Amor y Amargo

Summer Night in November by McSon Salicetti of Crimson & Rye

Quetcha 22 by Joe Donahue of Holiday Cocktail Lounge 

Raunchy by Sarah Morrissey of Dear Irving

Tramonte Rosso by Kayla Hasbrook of ABC Cocina & Pouring Ribbons

Txoco Mono by Jon Kraus of The Gilroy

Happy Halloween with Only Treats from Lady Elena Caviar

Osetra Caviar from Lady Elena Caviar

O My Setra is caviar that will make you ask yourself, ”Why have I been missing out on enjoying this delicious caviar?”This caviar is commonly known as Osetra. Osetra caviar (such as O My Setra) is the favorite of world renowned chefs. Try it naked (not you) and have the caviar straight off the spoon for the maximum enjoyment.

O My Setra caviar is from the Acipenser Gueldenstaedtii sturgeon species which is commonly known as the Russian Sturgeon. Caviar from this sturgeon is called Osetra. The caviar has firm medium to large size grains/pearls with grains/pearls having a golden olive to light brown color. The caviar has a nutty rich complex flavor that is creamy smooth.

Philippe Gonet Extra Brut 3210 Blanc de Blancs Champagne Paired with Osetra Caviar

Philippe Gonet Extra Brut 3210 Blanc de Blancs Champagne

Background


This is from the single variety of Chardonnay. 50% is from Montgueux and 50% from Le Mesnil sur Oger.The wine was aged Sur Lie for 3 years, from 2 terroirs, 1 grape variety of chardonnay and contains a 0 g/l dosage. (3210)

Lady Elena Caviar Pairing

 O My Setra Caviar: The champagne refreshes the palate and brings along some floral citrus notes. A great champagne and caviar pairing.

2014 Villa Maria Private Bin Sauvignon Blanc Wine Paired With White Sturgeon Caviar

Background

The wine is made form 100% Sauvignon Blanc. The grapes come from vineyards in Wairau and

Atwater Valley in Marlborough New Zealand.

The wine has a pale straw color with green tints. There are aromas of sweet white flowers and gooseberry with herbal touches. These flow onto the palate as well. The finish is crisp and refreshing.

Lady Elena Caviar Pairing

Americana Caviar (White Sturgeon): The 2014 Villa Maria Private Bin Sauvignon Blanc cleanses the palate. A good wine and caviar pairing.

2012 Martinsancho Vineyard Verdejo Wine Paired with Kaluga Caviar

Background

The wine is made of 100% Verdejo from the Reuda region in Spain.

The wine has a pale straw color with green tints. There are aromas of grapefruit pith,orange, peach and soft minerals. On the palate it is medium bodied with minerality, grapefruit and citrus. On the finish the fruits pickup a tropical note. The soft minerals follow through with a high acidic pleasant finish.

Lady Elena Caviar Pairing

The 8th Pearl Caviar (Kaluga Hybrid Sturgeon): As the wine coats your tongue the wine becomes more gentle and softer while cleansing the palate. A great Lady Elena Caviar and wine pairing.

Ayala Brut Majeur NV Champagne paired with3 Caviars from Lady Elena Caviar

Ayala Brut Majeur NV Champagne

Background

The champagne is a blend of 40% Pinot Noir 40%, Chardonnay and 20% Pinot Meunier. The champagne ages on its lees for an average of three years. It has a dosage of 7g/l with 12% ABV.

Wine Notes

The champagne has a golden straw color with tiny streaming bubbles creating a multi strand pearl necklace at the top of the glass. There are aromas of fresh pear, lemon, biscuit and salty minerals. On the palate it is floral with some coconut sweetness and nuttiness showing. The finish has a minerally driven softness and is dry.

Lady Elena Caviar Pairing

Americana Caviar (White Sturgeon):As the Ayala Brut Majeur NV champagne covers the palate there is a soft mouth feel with increased nuttiness. A great caviar and champagne pairing.




O My Setra Caviar (Russian Sturgeon Osetra): As the Ayala Brut Majeur NV champagne covers the palate there are highlights of nuttiness with a palate cleansing finish. A great caviar and champagne pairing.



 
The 8th Pearl Caviar (Kaluga Hybrid):The Ayala Brut Majeur NV champagne covers the palate with some of the sweetness of the champagne and cleanses the palate. A great caviar and champagne pairing.

Bastille Day 2015 Celebration

2013 Ponzi Vineyards Pinot Gris Paired with 2 Caviars from Lady Elena Caviar

2013 Ponzi Vineyards Pinot Gris

Background

The 2013 Pinot Gris is produced from certified sustainable Ponzi Aurora, Avellana and Estate Vineyards, Linda Vista, Gemini, Dion, Walnut Ridge, Ridge Road, Kraemer and Zenith Vineyards. The wine was fermented in temperature controlled stainless-steel tanks. Malolactic fermentation was prevented. The choice of closure was the Stelvin screwcap.  Alcohol is 12.8% with a residual sugar level of 5.7g/ resulting in a dry wine.

Wine Notes

The wine is made from 100% Pinot Gris and has a pale straw color. There are aromas of pears, fresh honeydew melon with apples. On the palate the wine has a medium bodied feel with the pear skin and apple. There is also some white pepper with an herbal mint note. On the dry finish the fruits coat your tongue and is followed by mouth watering acidity. Easy drinking.

Lady Elena Caviar Pairing

The 8th Pearl (Kaluga Hybrid): As the wine coats your tongue the herbal minty pear flavors are given a lift followed by a palate cleansing mouth watering acidity. A great Lady Elena Caviar and wine pairing.

Americana Caviar (White Sturgeon): As the wine coats your tongue the pear flavors from the wine compliment the softened caviar flavors.This is followed by palate cleansing mouth watering acidity. A great Lady Elena Caviar pairing.

2013 Boundary Breaks Riesling #239 Paired with 2 Caviars from Lady Elena Caviar

2013 Boundary Breaks Riesling #239 

Background

Boundary Breaks Riesling wines are from the Finger Lakes region of New York. Boundary Breaks only focus is on the vineyards and planted their first vines in 2009. Also, they only focus on the Riesling grape variety with four different Riesling clones being grown in separate vineyards.The wine making process is carried out by local Finger Lake wineries.

The wine tasted today is their Riesling from clone #239. 11.6 ABV with .9% residual sugar. 

Wine Notes

The wine has a pale straw color with green tints. There are aromas of stony minerals with lime and sweet apricot. On the palate it is lively with its biting acidity. There is a touch of sweetness here but balanced with the soft minerality. The finish is dry and minerally soft while filled with lime and mouth watering acidity. There is the right amount of sweetness to show some fruit in the wine while keeping the wine a dry Riesling.

Lady Elena Caviar Pairing

The 8th Pearl (Kaluga Hybrid):The wine covers the palate with its

softened fruit flavors and then cleanses the palate with a bone dry finish. A great Lady Elena Caviar and wine pairing.


O My Setra Caviar (Russian Sturgeon Osetra): The wine covers the palate and gives a clean follow through resulting in a cleansed palate and a bone dry finish. A good Lady Elena Caviar and wine pairing.

1990 Gosset Celebris Champagne Paired with 2 Caviars from Lady Elena Caviar

1990 Gosset Celebris Champagne

Background:

The blend is 33% Pinot Noir and 67% Chardonnay.

Wine Notes:

The champagne has a dark golden color and there are little to none tiny bubbles. There are aromas of sweet honey caramel and citrus with some mushroom. On the palate minerality pops through the caramel. There is brioche and sweet coconut with quince. The tiny bubbles appear so gently on the palate. The finish is filled with a burst of soft fruit with caramel and citrus. Other than the decrease in bubbles, the wine is standing strong.

Lady Elena Caviar Pairing

O My Setra Caviar (Russian Sturgeon Osetra): At first the flavors of the champagne just flow over the caviar and then all is neutralized with a clean finish. A great Lady Elena Caviar pairing.

The 8th Pearl (Kaluga Hybrid): Honey and caramel flavors are released as the champagne glides over your tongue and finishes with slight dryness. A good Lady Elena Caviar pairing.

Henriot Enchanteleurs Champagne Paired With 3 Caviars from Lady Elena Caviar

1996 Henriot Enchanteleurs Champagne

Background:

The blend is 50% Pinot Noir and 50% Chardonnay.

Wine Notes:

The champagne has a golden color and is filled with non stop streaming tiny bubbles. There is a creamy yeasty caramel aroma with notes of sweet fruit and soft minerality. This flows through to the palate in another layer with lemon curd and some nuttiness. The finish is long with caramel and notes of some black fruit.

Lady Elena Caviar Pairing:

 O My Setra Caviar (Russian Sturgeon Osetra): The 1996 Henriot Enchanteleurs champagne.covers over the caviar and finishes with a caramel creaminess. A great Lady Elena Caviar pairing.


Americana Caviar (White Sturgeon):The 1996 Henriot Enchanteleurs champagne cleanses the palate with some remaining dryness. A good Lady Elena Caviar pairing.


The 8th Pearl Caviar (Kaluga Hybrid): The 1996 Henriot Enchanteluers champagne covers over the caviar with softened sweetened caramel lingering on the finish with some dryness. A good Lady Elena Caviar pairing.

Happy 4th of July

Happy Birthday America

2009 Weingut Knoll Loibner Federspiel Gruner Veltliner Paired with White Sturgeon Caviar

This wine is from the Wachau region of Austria and is 100% Gruner Veltliner. The name of this wine includes the term-Federspiel. This  is the second highest quality level specific to the Wachau region.

The wine has a pale gold color. There are aromas of white flower, orange rind, apricot and peppery herbs. On the medium bodied palate the peppery herbs become more pronounced. The wine has a medium length mouth watering finish with the pepperiness showing thorough.

Lady Elena Caviar Pairing

Americana Caviar (White Sturgeon): The wine covers over the caviar and clears the creaminess and cleanses the palate. A good Lady Elena Caviar and wine pairing.

Canada Day 2015

Happy Birthday Canada!

 

Canada Day celebrates the anniversary of the July 1,1867, enactment of the British North America Act of 1867, which united three colonies into a single country called Canada within the British Empire.

2010 Pascal Jolivet Paired with Russian Sturgeon Osetra Caviar

The wine is 100% Sauvignon Blanc from Sancerre.

The wine has a pale golden color. There are aromas of smokey flint and flowery creamy grapefruit which also shows through on the palate. The wine is full bodied with a slight waxy feel. The finish has some grapefruit pith and is mouthwatering refreshing.

 

Lady Elena Caviar Pairing

O My Setra Caviar (Russian Osetra Sturgeon): The wine’s flintiness and grapefruit flavors are softened resulting in coating the tongue with delicious nutty creaminess.  A great Lady Elena Caviar and wine pairing.

2012 Bruni Per Laia Vermentino Paired with the White Sturgeon and Siberian Sturgeon Caviar

The 2012 Bruni Per Laia is made form the Vermentino grape in Maremma Tuscany Italy. The wine was fermented in barrique for six to eight months.

The wine has a pale gold color. There are aromas of mild creamy soft apricot and white peaches with a smokey salty mineral note. On the palate it is medium bodied with slightly soft creaminess, delicate fruits and a touch of green herbs. The finish is dry and filled with acidity that balances out the wines creaminess. Very easy to drink.

Lady Elena Caviar Pairing

Americana Caviar (White Sturgeon): The caviar brings out some of the minerality of the wine. A good Lady Elena Caviar and wine pairing.

Siberian Baer Caviar (Siberian Sturgeon): The wine’s minerality and fruit flavors are enhanced and leaves the mouth refreshed.  A great Lady Elena Caviar and wine pairing.

Osetra Caviar Neck Tie for Father's Day from Lady Elena Caviar

Please don't give Dad another boring tie for Father's Day.

Give him an exciting edible neck tie.(assembly required). Also a bottle of Billecart Salmon Brut Reserve champagne is an excellent pairing for that edible Osetra caviar neck tie.

If bow ties are his type of tie, then he can customize his edible bow tie with a unique pattern of Osetra caviar pearls.

Father's Day Lobster with Osetra Caviar on the Side

Great Gift for Dad this Father's Day

Who says no to Lobster and Caviar. Grilled or steamed, the lobster is still delicious. Make it a lobster dinner never ever to be forgotten by adding a side of Osetra caviar from Lady Elena Caviar.

Father's Day Best Gift Idea of Grilled Lobster Stuffed with Osetra Caviar

A well deserved feast for Dad.

Grilled lobster stuffed with Caviar. O My Setra Caviar (Osetra) is perfect for that grilled buttery, nutty lobster.After cooking the lobster give Dad a jar or two of O My Setra caviar and have him decide if he wants to stuff the lobster or sit back and enjoy the chilled caviar while the lobster cools down.

Remember this is his day, do not be surprised if he does not want to share his caviar.

Caviar Pairing with 2012 Spy Valley Riesling

The grapes come from the Johnson Estate vineyards in Marlborough, New Zealand.


The wine has a light golden color. There are aromas of stoney mineral covered peaches and green apples. On the palate the wine is minerally focused with soft fruit notes including some citrus. The finish is short and clean.

Lady Elena Caviar Pairing

Americana Caviar (White Sturgeon): The wine cleanses the palate while you enjoy the fruit flavors of the wine. A great Lady Elena Caviar pairing.