This 2012 Schramsberg is a Blanc de Blancs meaning that it is made
from 100% Chardonnay. This sparkler is made in the Methode Traditionelle
in Calistoga, California.
The
Chardonnay grapes are sourced from the North Coast Appellation coming
from specifically 63% Napa, 30% Sonoma, 4% Mendocino, and 3% Marin. The
wine is mostly (79%) fermented in stainless steel with 21% being
fermented in barrels.
This sparkling wine has a pale straw color with tiny streaming bubbles forming a fine mousse in the glass.
There
are enticing aromas of nutty citrus, bitter grapefruit with some creamy
sweet brioche. On the palate the citrus stands out with lemon and
grapefruit flavors being served on toasted bread with creamy butter.
This nicely follows through in the finish.
Lady Elena Caviar Pairing
O My Setra Caviar (Osetra): The
nutty creaminess of the Osetra Caviar is complementing the nuttiness in
the Schramsberg Blanc de Blancs sparkling wine and leaves you with a
clean finish. A great Lady Elena Caviar pairing.
Lady Elena Caviar has a selection of 9 different caviar. There is Hackleback, Paddlefish, American White Sturgeon, Siberian Sturgeon, Sevruga, Kaluga Hybrid, Russian Sturgeon,the more rare Russian Sturgeon with golden color and Beluga Hybrid. This is caviar for your lifestyle.
Showing posts with label blanc de blancs. Show all posts
Showing posts with label blanc de blancs. Show all posts
Saturday, August 27, 2016
Friday, March 4, 2016
Taittinger Comtes de Champagne Blanc de Blancs and Osetra Caviar
2004 Taittinger Comtes de Champagne Blanc de Blancs Paired with Osetra Caviar
Background
The champagne is 100% of the Chardonnay grape. The grapes grown in the top vineyards of the
Côte des Blancs.
Only the first press juice is used. 5% of the blend
spends three to four months in new oak barrels, enhancing complexity of the final blend. Prior to disgorgement, the Blanc de
Blancs is aged for 10 years on the lees in 13th-century chalk cellars
that were once the property of Saint Nicaise abbey.
The champagne has a pale gold color with greenish tints along with its tiny streaming bubbles. There are aromas of lemon curd,fresh toasted biscuits, red apples with a smoky stony minerality. On the palate it is tense with creamy softness. There is some sweet citrus combined with some salty minerality lingering on the palate. The finish is dry an slightly mouth watering. This champagne is still very youthful.
A great pairing.
Background
The champagne is 100% of the Chardonnay grape. The grapes grown in the top vineyards of the
Côte des Blancs.
Only the first press juice is used. 5% of the blend
spends three to four months in new oak barrels, enhancing complexity of the final blend. Prior to disgorgement, the Blanc de
Blancs is aged for 10 years on the lees in 13th-century chalk cellars
that were once the property of Saint Nicaise abbey.The champagne has a pale gold color with greenish tints along with its tiny streaming bubbles. There are aromas of lemon curd,fresh toasted biscuits, red apples with a smoky stony minerality. On the palate it is tense with creamy softness. There is some sweet citrus combined with some salty minerality lingering on the palate. The finish is dry an slightly mouth watering. This champagne is still very youthful.
Lady Elena Caviar Pairing
O My Setra Caviar (Osetra): This pairing brings out the nuttiness of the caviar and then the palate is left cleansed.A great pairing.
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