Happy Halloween with Only Treats from Lady Elena Caviar

Osetra Caviar from Lady Elena Caviar

O My Setra is caviar that will make you ask yourself, ”Why have I been missing out on enjoying this delicious caviar?”This caviar is commonly known as Osetra. Osetra caviar (such as O My Setra) is the favorite of world renowned chefs. Try it naked (not you) and have the caviar straight off the spoon for the maximum enjoyment.

O My Setra caviar is from the Acipenser Gueldenstaedtii sturgeon species which is commonly known as the Russian Sturgeon. Caviar from this sturgeon is called Osetra. The caviar has firm medium to large size grains/pearls with grains/pearls having a golden olive to light brown color. The caviar has a nutty rich complex flavor that is creamy smooth.

Philippe Gonet Extra Brut 3210 Blanc de Blancs Champagne Paired with Osetra Caviar

Philippe Gonet Extra Brut 3210 Blanc de Blancs Champagne

Background


This is from the single variety of Chardonnay. 50% is from Montgueux and 50% from Le Mesnil sur Oger.The wine was aged Sur Lie for 3 years, from 2 terroirs, 1 grape variety of chardonnay and contains a 0 g/l dosage. (3210)

Lady Elena Caviar Pairing

 O My Setra Caviar: The champagne refreshes the palate and brings along some floral citrus notes. A great champagne and caviar pairing.

2014 Villa Maria Private Bin Sauvignon Blanc Wine Paired With White Sturgeon Caviar

Background

The wine is made form 100% Sauvignon Blanc. The grapes come from vineyards in Wairau and

Atwater Valley in Marlborough New Zealand.

The wine has a pale straw color with green tints. There are aromas of sweet white flowers and gooseberry with herbal touches. These flow onto the palate as well. The finish is crisp and refreshing.

Lady Elena Caviar Pairing

Americana Caviar (White Sturgeon): The 2014 Villa Maria Private Bin Sauvignon Blanc cleanses the palate. A good wine and caviar pairing.

2012 Martinsancho Vineyard Verdejo Wine Paired with Kaluga Caviar

Background

The wine is made of 100% Verdejo from the Reuda region in Spain.

The wine has a pale straw color with green tints. There are aromas of grapefruit pith,orange, peach and soft minerals. On the palate it is medium bodied with minerality, grapefruit and citrus. On the finish the fruits pickup a tropical note. The soft minerals follow through with a high acidic pleasant finish.

Lady Elena Caviar Pairing

The 8th Pearl Caviar (Kaluga Hybrid Sturgeon): As the wine coats your tongue the wine becomes more gentle and softer while cleansing the palate. A great Lady Elena Caviar and wine pairing.

Ayala Brut Majeur NV Champagne paired with3 Caviars from Lady Elena Caviar

Ayala Brut Majeur NV Champagne

Background

The champagne is a blend of 40% Pinot Noir 40%, Chardonnay and 20% Pinot Meunier. The champagne ages on its lees for an average of three years. It has a dosage of 7g/l with 12% ABV.

Wine Notes

The champagne has a golden straw color with tiny streaming bubbles creating a multi strand pearl necklace at the top of the glass. There are aromas of fresh pear, lemon, biscuit and salty minerals. On the palate it is floral with some coconut sweetness and nuttiness showing. The finish has a minerally driven softness and is dry.

Lady Elena Caviar Pairing

Americana Caviar (White Sturgeon):As the Ayala Brut Majeur NV champagne covers the palate there is a soft mouth feel with increased nuttiness. A great caviar and champagne pairing.




O My Setra Caviar (Russian Sturgeon Osetra): As the Ayala Brut Majeur NV champagne covers the palate there are highlights of nuttiness with a palate cleansing finish. A great caviar and champagne pairing.



 
The 8th Pearl Caviar (Kaluga Hybrid):The Ayala Brut Majeur NV champagne covers the palate with some of the sweetness of the champagne and cleanses the palate. A great caviar and champagne pairing.

Bastille Day 2015 Celebration